halfbakedharvest5.0
Tripple Chocolate Cake Balls…….and they are healthy!
Because we are baking the avocado I promise you can not taste it. All it does is moistness to the cake without adding any unhealthy fat!
👥 30 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Make the cake: Preheat the oven to 350 degrees F. Grease an 8 inch pyrex pan. Mash or puree the avocado's. You do not want any clumps, none!
2
Whisk the all-purpose flour, whole-wheat flour, cocoa powder, baking powder, baking soda and salt in a large bowl. In another bowl, whisk the avocado puree, brown sugar, eggs, greek yogurt, vegetable oil and vanilla. Fold the wet ingredients into the dry ingredients until just combined (it's fine if there are a few lumps).
all-purpose flour1 cupbaking powder1 teaspoonlarge eggs2
3
Pour into the prepared dish and bake for 20 to ⏱️ 30 minutes. You want to remove this on the earlier side. When the cake is cooked, but on the underdone side. Let cool ⏱️ 10 minutes.
4
Using a spoon scoop the cake into a large bowl and crumble into pieces. You want to do this well the cake is still pretty hot. Then add the cream cheese. Mix until the cream cheese is combined and there is no white streaks.The cake will be moist and packable. Add the 1/2 cup semi-sweet chocolate chips and stir unti just combined.
semi-sweet chocolate chips1 cup
5
Line two baking pans with wax paper. Roll the cake into 1 1/2-inch balls. Cover with plastic wrap and chill for several hours in the refrigerator, or place in the freezer for about ⏱️ 20 minutes. You want the balls to be firm but not frozen.
6
In a microwave safe bowl microwave the dark chocolate in ⏱️ 30 second intervals stirring each time until melted.
dark chocolate12 ounces
7
Remove the balls from the fridge. Place one ball at a time in the dark chocolate. Using a fork coat the balls in chocolate and then lift out and shake off any excess chocolate. Place back on the waxed lined baking sheet. Repeat with remaining balls.
dark chocolate12 ounces
8
Place back in the fridge for 10 to ⏱️ 20 minutes to help the chocolate harden faster.
9
Store these in the fridge or in a cool dark place.
Nutrition Facts
calories
198 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
75 mg
protein Content
3 g
cholesterol Content
14 mg
carbohydrate Content
18 g
saturated Fat Content
8 g
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