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Triple White Chocolate Peppermint Blossoms
Peppermint Blossom Cookies is a pudding cookies recipe turned into a blossom cookie complete with a peppermint kiss on top! The cookies are flavored with white chocolate, which pairs perfectly with the peppermint. They are a great holiday cookie recipe!
👥 36 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2
Melt the white chocolate in a small bowl on 50% power, stirring every ⏱️ 30 seconds until melted and smooth. Let cool slightly while you start the cookies.
white chocolate (from a baking bar)3 ouncesbox white chocolate instant pudding (about 3.4 ounces)1
3
Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add pudding mix and blend until combined. Add white chocolate and mix until mixture is smooth. Add eggs and vanilla and beat until combined. Mix in baking soda and flour and mix until cookie dough forms.
white chocolate (from a baking bar)3 ouncesbox white chocolate instant pudding (about 3.4 ounces)1large eggs2baking soda1 teaspoon
4
Place about 1/2 cup sugar in a small bowl for rolling, if desired. (Cookies will be a little crunchy on the outside with the sugar, if you use it.)
5
Scoop one tablespoon balls of dough and roll in sugar and place on cookie sheet. Bake ⏱️ 7-9 minutes until bottoms just begin to get golden. Remove from oven and immediately press an unwrapped Peppermint Hershey’s Kiss on top. Do not move pan until Kiss is cooled, or it will collapse.
6
Cookies can be frozen for later consumption, if desired. Place in a ziploc bag between layers of paper towel for best results when freezing.
Nutrition Facts
calories
119 kcal
fat Content
5 g
serving Size
1 cookie
sugar Content
10 g
sodium Content
74 mg
protein Content
1 g
cholesterol Content
18 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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