Dessertscookiesandcups
Triple Trouble Cookies
These Triple Trouble Cookies are insanely delicious! They're my 3 favorite cookies all smushed together to make one yummy, chewy cookie recipe!
👥 24 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 25 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- baking sheet
- spatula
📝 Preparation Steps
1
Chocolate Chip Cookie
2
In the bowl of your stand mixer beat the butter and brown sugar together for ⏱️ 1 minute. Add in the egg and vanilla and continue mixing until smooth. Mix in the baking soda and salt and mix until combined. Turn mixer to low and add in the flour and mix until combined. Stir in the chocolate chips.
egg1teaspoon vanilla1/2vanilla1 teaspoon
3
Remove dough from the mixing bowl and transfer into a smaller bowl. Cover and place in the refrigerator.
4
Sugar Cookie
5
In the same stand mixer bowl (don’t worry about washing it) beat the butter and sugar together for ⏱️ 1 minute. Add in the egg and vanilla and continue mixing until smooth, scraping the sides of the bowl as necessary. Add in the baking powder and salt and mix until combined. Turn mixer to low and add in the flour, mixing until incorporated. Stir in the sprinkles.
egg1teaspoon vanilla1/2vanilla1 teaspoon
6
Remove the dough from the mixing bowl and transfer it into a smaller bowl. Cover and place n refrigerator.
7
Peanut Butter Cookie
8
In the bowl of the same stand mixer (again, don’t worry about washing it) beat the butter and peanut butter together until smooth. Add in the sugar and beat for 1 more minute. Mix in the egg and vanilla, mixing until smooth, scraping the sides as necessary.
egg1teaspoon vanilla1/2vanilla1 teaspoon
9
Add in the baking soda and then the flour, and mix until combined.
10
Transfer the dough into a smaller bowl, cover and place in refrigerator.
11
Chill all the dough for at least an hour, so it’s easier to handle.
12
When you’re ready to bake preheat the oven to 350°F/175°C
13
Line a baking sheet with parchment paper and set aside.
14
Take 1 teaspoon of each type of dough, roll it into a ball and smush all three doughs together. The peanut butter dough will be a little bit stickier.
15
Place on the baking sheet 2 inches apart and bake for ⏱️ 8 minutes until the edges are lightly golden.
16
Remove the cookies from the oven and transfer them to a wire rack to cool using a metal spatula.
Nutrition Facts
calories
200 calories
fat Content
11 g
fiber Content
2.1 g
sugar Content
11.2 g
sodium Content
293.9 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
23.3 mg
carbohydrate Content
22.4 g
saturated Fat Content
2.7 g
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