Main Dishescookwell
Triple Garlic Rice
Garlicky goodness.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Toast the rice & garlic
Garlic, 3-5 clovesGarlic, 4-6 cloves
2
In a sauce-pot, add one-half of your minced garlic, the dry rice, and a drizzle of oil. Sauté for about a minute or until the garlic and rice are toasty and fragrant.
Garlic, 3-5 clovesGarlic, 4-6 cloves
3
Simmer the rice
4
Add the water and a sprinkle of salt to the pot. Simmer, covered, until the water is absorbed and the rice is cooked through. While the rice cooks, make the fried garlic.
Water, 2 partsSalt, a sprinkleGarlic, 3-5 clovesGarlic, 4-6 cloves
5
Fry the garlic
Garlic, 3-5 clovesGarlic, 4-6 cloves
6
Add the slices of garlic to a thin layer of cooking oil and fry until golden, but not dark brown (garlic goes bitter) and drain on a paper towel. Season with a sprinkle of salt.
Garlic, 3-5 clovesGarlic, 4-6 clovesCooking oil,Salt, a sprinkle
7
Mix & serve
8
When the rice is finished cooking, mix in the raw minced garlic for extra pungency. This will give you the fresh flavor paired with the cooked garlic in the rice. Garnish with crispy garlic chips on top for texture and a third dimension of garlic.
Garlic, 3-5 clovesGarlic, 4-6 cloves
Nutrition Facts
calories
633
fat Content
14 g
protein Content
12 g
carbohydrate Content
110 g
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