Dessertscrazyforcrust4.2
Triple Dark Chocolate Pudding Cookies
These Triple Dark Chocolate Pudding Cookies are filled with three kinds of dark chocolate for a real chocolate kick. The pudding adds another layer of flavor and keeps them soft for days, if they last that long!
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in vanilla, cocoa, salt, baking soda and egg until smooth. Mix in pudding mix (just the powdery mix, not actual pudding).
vanilla1 teaspoon(10g) Hershey’s Special Dark unsweetened cocoa powder (or you can use regular unsweetened cocoa powder)2 tablespoons(124g) all-purpose flour1 cuplarge egg1
2
Beat in coffee or water, and flour until well blended. Stir in 1 1/4 cups of chocolate chips.
3
Drop cookie dough balls (I used a 2 tablespoon cookie scoop) onto parchment paper lined cookie sheet. You don’t have to space them out, you’re going to chill the cookie dough balls. Press a few of the remaining chocolate chips into each cookie. Cover with plastic wrap and chill for at least ⏱️ 30 minutes.
4
Preheat oven to 350°F. Line cookie sheets with parchment or a silpat. Bake for ⏱️ 10-13 minutes, until the edges lose their sheen. I like these a little under-done, so I take them out when the center is still a tiny bit shiny.
Nutrition Facts
calories
125 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
12 g
sodium Content
55 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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