epicurious4.5
Triple Citrus Creamsicle Pie
Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.
👥 8 Servings👤 Shilpa Uskokovic📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●measuring cup
- ●microwave
- ●food processor
- ●spatula
- ●knife
📝 Preparation Steps
1
Crust
2
Lightly coat a 9"-diameter pie dish with nonstick vegetable oil spray. Stir 2 cups (250 g) finely ground Biscoff cookies (from about one 8.8-oz sleeve), 6 Tbsp. unsalted butter, melted, slightly cooled, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until crumbs are moistened and mixture holds together when squeezed in your hand. Transfer to prepared dish and press firmly and evenly across bottom and up sides of dish with a flat-bottomed measuring cup.
Nonstick vegetable oil spray(250 g) finely ground Biscoff cookies (from about one 8.8-oz sleeve)2 cups. unsalted butter, melted, slightly cooled6 Tbsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
3
Filling and assembly
4
Combine 2 tsp. unflavored powdered gelatin and 2 Tbsp. cold water in small microwave-proof bowl and let sit until gelatin swells, about ⏱️ 5 minutes. Microwave in 5-second intervals until melted (or set in a bowl of very hot water and let sit until melted).
(250 g) finely ground Biscoff cookies (from about one 8.8-oz sleeve)2 cups. unflavored powdered gelatin2 tsp
5
Pulse 8 oz. cream cheese, room temperature, ½ cup (1 stick) unsalted butter, room temperature, and one 14-oz. can sweetened condensed milk in a food processor until smooth, about ⏱️ 2 minutes. Add melted gelatin, zest of 1 large lemon, zest of 1 large lime, ¾ cup mixed fresh lemon and lime juice (from about 2 large lemons and 2 large limes), ¾ cup heavy cream, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and process until well combined. Scrape filling into crust and smooth surface with an offset spatula.
(250 g) finely ground Biscoff cookies (from about one 8.8-oz sleeve)2 cups. cream cheese, room temperature8 oz14-oz. can sweetened condensed milk1Zest of 1 large lemonZest of 1 large lime. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
6
Stir ¼ cup orange marmalade in a small bowl to loosen, then spoon small dollops of preserves over filling. Using a chopstick or butter knife, swirl preserves into filling. Chill pie until filling is set, at least ⏱️ 4 hours and up to 1 day.
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