thepioneerwoman5.0
Triple Chocolate Zucchini Bread
Triple chocolate zucchini bread is the best breakfast or snack recipe to bake during the height of summer! It makes two loaves, so it's perfect for gifting.
👥 2 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease 2 (9-by-5-inch) loaf pans with oil and line each with parchment paper, leaving an overhang on each long side. Grease the parchment and set aside. In a small bowl, combine the bittersweet and milk chocolate chips.
2
In a large bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt. In a second large bowl, whisk together the oil, eggs, granulated sugar, brown sugar, sour cream, and vanilla until well combined. Add the wet ingredients to the dry ingredients and stir until just combined, then fold in the zucchini and all but 1/2 cup of the chocolate chips. The batter will be thick.
large eggs4
3
Divide the batter between the prepared pans, smoothing the tops with a spoon or small offset spatula. Sprinkle the reserved chocolate chips evenly over the batter.
4
Bake the zucchini bread, rotating the pans once halfway through, for about ⏱️ 1 hour. When fully baked, the bread should spring back when gently pressed, the edges should begin to pull away from the pan, and a toothpick or skewer inserted in the centers of the loaves should come out with only a few crumbs attached. (You might run into chocolate chips when pricking the bread—don't mistake that for batter!) Transfer the pans to a wire rack and cool for at least ⏱️ 30 minutes before carefully removing the loaves from the pans. Allow to cool completely before sprinkling with flaky salt (if you like), slicing, and serving.
Flaky salt, for serving (optional)
Nutrition Facts
calories
5860 Calories
fat Content
273 g
fiber Content
59 g
sugar Content
558 g
sodium Content
4352 mg
protein Content
93 g
trans Fat Content
2 g
cholesterol Content
845 mg
carbohydrate Content
775 g
saturated Fat Content
96 g
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