Dessertsclosetcooking
Triple Chocolate Pumpkin Pie
A pumpkin pie with not one but three kinds of chocolate!
👥 1 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Mix the graham cracker crumbs, butter, sugars, salt, cinnamon and ginger, press the mixture into the bottom of a 9 inch pie plate and bake in a preheated 350F/180C oven until lightly golden brown, about ⏱️ 8-10 minutes.
graham cracker crumbs (about 16 crackers)2 cups(15 ounce) solid-pack pumpkin1 can(12 ounce) evaporated milk1 can
2
Sprinkle the bittersweet chocolate over bottom of crust, return to oven until it melts and spread it in a thin layer over the bottom of the crust.
bittersweet chocolate (preferably 61 percent cacao), finely chopped3 ounces(15 ounce) solid-pack pumpkin1 can(12 ounce) evaporated milk1 can
3
Melt the semisweet chocolate and butter in a double boiler until smooth and set aside.
semisweet chocolate (preferably 55 percent cacao), chopped6 ounces(15 ounce) solid-pack pumpkin1 can(12 ounce) evaporated milk1 can
4
Mix the pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
(15 ounce) solid-pack pumpkin1 can(12 ounce) evaporated milk1 canlarge eggs3cornstarch1 tablespoon
5
Mix in 1/3 of the pumpkin mixture into the chocolate and then mix in the rest.
6
Pour the mixture into the pie plate and bake in a preheated 325F/170C oven until the center is set but still jiggly, about ⏱️ 50-60 minutes.
7
Let cool, refrigerate overnight and drizzle the milk chocolate on just before serving.
(15 ounce) solid-pack pumpkin1 can(12 ounce) evaporated milk1 canmilk chocolate, melted1 ounce
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