Dessertscountryliving5.0
Triple Chocolate-Hazelnut Cookies
Stack four cookies in a clear plastic bag, then tie decorative ribbon (lemoncatshop.etsy.com) at each end of the bag to cinch. Trim ends and add a metal-rim tag.
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F with the racks in the upper and lower thirds. Line two baking sheets with parchment paper. Whisk together flour, sugars, baking powder, salt, baking soda, and coffee in a bowl.
2
Beat cocoa, oil, hazelnut spread, and ¾ cup warm water on low speed with an electric mixer until combined, about ⏱️ 30 seconds. Add eggs, one at a time, beating until incorporated after each addition. Beat in vanilla. Stir flour mixture into cocoa mixture just until incorporated. Stir in chocolate and hazelnuts.
large eggs, at room temperature2
3
Scoop cookies (about 2 tablespoons each), 3 inches apart, on prepared baking sheets. Sprinkle cookies with sea salt. Bake, rotating sheets halfway through, until dry around the edges, 12 to ⏱️ 14 minutes. Cool baking sheets on wire racks for ⏱️ 10 minutes, then remove to the racks to cool completely. Repeat with remaining dough.
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