Triple Chocolate Chip Cookies

These thick and soft triple chocolate chip cookies have a decadent cookie base filled with dark and white chocolate chips.

👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
oven
whisk

📝 Preparation Steps

Preheat the oven to 350° F. Cream the butter and sugar together in a large mixing bowl until light and fluffy. Beat in the eggs and vanilla.

large eggs (room temperature)2

Whisk together the flour, cocoa powder, baking soda, salt, and cornstarch. Stir into the wet ingredients. Then, stir in all of the chocolate chips.

baking soda1 teaspoon

Roll the dough into 1-inch balls and bake for ⏱️ 8-10 minutes or until barely set. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.

Nutrition Facts

calories

199 kcal

fat Content

11 g

serving Size

1 cookie

fiber Content

3 g

sugar Content

15 g

sodium Content

182 mg

protein Content

3 g

trans Fat Content

0.2 g

cholesterol Content

33 mg

carbohydrate Content

25 g

saturated Fat Content

7 g

unsaturated Fat Content

3.5 g

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