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Triple Chocolate Cheesecake
This soft and creamy triple chocolate cheesecake is a must-have holiday dessert. Complete with a delicious Oreo Cookie crust and topped with rich chocolate ganache, this truly is the perfect cheesecake for chocolate lovers!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- knife
- microwave
📝 Preparation Steps
1
Oreo Crust
2
Preheat oven to 350 degrees. Grease a 9-inch spring form pan with butter and set aside.Add crushed Oreo's and butter to a medium bowl and mix until combined and the texture is similar to wet sand.
3
Press Oreo crumbs into the prepared pan and bake for ⏱️ 8 minutes. Take out of the oven and allow it to cool.
4
Chocolate Cheesecake
5
In a stand mixer with the paddle attachment beat cream cheese until smooth and fluffy, ⏱️ 2-3 minutes.Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl.
cream cheese (32 ounces, room temperature)2 lbslarge eggs (room temperature)4
6
Add in cooled chocolate and mix until combined.
7
Pour cheesecake mixture into the cooled pan.Place in the oven and bake for ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 10 minutes or until the top looks set.Run a thin knife around the edge of the pan to prevent cracking. (Leave the cake in pan). Cool completely on a wire rack.Cover loosely with plastic wrap and place in the refrigerator for at least ⏱️ 8 hours or overnight to chill and set.
8
A couple of hours before serving prepare ganache and spread onto cheesecake. Let set before serving (1 to ⏱️ 2 hours).
9
Chocolate Ganache
10
Add chocolate chips and heavy cream to a medium microwave safe bowl. Heat in ⏱️ 15 second intervals until fully melted.
11
Allow the ganache to cool for about ⏱️ 2-3 minutes. Pour and spread ontop of the cake.
12
Place back into the fridge to allow the ganache to set. Slice and serve!
Nutrition Facts
calories
825 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
4 g
sugar Content
51 g
sodium Content
403 mg
protein Content
11 g
cholesterol Content
167 mg
carbohydrate Content
67 g
saturated Fat Content
32 g
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