Dessertscopykat5.0
Triple Chocolate Bundt Cake
Turn something ordinary into something extraordinary with this triple chocolate bundt cake that's perfect for any celebration or chocolate craving.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Chocolate Bundt Cake Directions
2
Preheat oven to 350 degrees.
3
Grease a bundt pan. Dust it with cocoa powder if you have some. Do not dust it with regular white flour.
4
Place cake mix, pudding mix, sour cream, eggs, melted butter, and almond extract in a large bowl.
sour cream2 cupseggs5melted butter1 cupbutter3 tablespoonsalmond extract1 teaspoon
5
Beat until well blended. The batter will be thick.
6
Stir in chocolate chips.
7
Pour the batter into the greased bundt pan.
8
Bake at 350 degrees for 55 to ⏱️ 60 minutes.
9
Allow the cake to cool for ⏱️ 10 minutes before removing it from the pan.
10
Invert the cake onto a wire rack and cool completely.
11
Chocolate Glaze Directions
12
In a double boiler over hot water, combine chocolate chips, butter, and corn syrup.
melted butter1 cupbutter3 tablespoons
13
Stir until the chocolate chips are melted and the texture is smooth.
14
Stir in vanilla extract.
15
Pour the glaze over the top of the cake letting it drizzle down the sides.
16
Sprinkle chocolate chips and/or toasted chopped nuts on top of the cake if desired.
17
Transfer the cake to a cake plate or serving platter.
Nutrition Facts
calories
604 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
3 g
sugar Content
32 g
sodium Content
632 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
138 mg
carbohydrate Content
50 g
saturated Fat Content
24 g
unsaturated Fat Content
17 g
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