Dessertschocolatewithgrace5.0
Triple Chocolate Bundt Cake
Indulge in a chocolate lover's dream with flavors that will leave your taste buds craving for more of this chocolate pudding bundt cake.
👥 18 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 325°F. Grease a 10-12 cup bundt pan very well with butter OR with a baking spray and flour. Set aside.
2
In a large mixing bowl, place the cake mix and the instant pudding. Add eggs, oil, water, and sour cream. Beat with an electric mixer for about ⏱️ 30 seconds to combine. Add the chocolate chips and stir to mix throughout.
eggs4sour cream1 cup
3
Scoop the very thick batter into the prepared pan. Bake for ⏱️ 50-55 minutes, or until a toothpick inserted comes out clean.
4
Remove from the oven and let cool for ⏱️ 10-15 minutes before inverting the pan over a plate or cooling rack. Let the cake cool completely before slicing, glazing, or dusting with powdered sugar.
Nutrition Facts
calories
333 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
302 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
45 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
unsaturated Fat Content
14 g
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