Dessertsbeyondfrosting3.7
Triple Chocolate Brownie Cupcakes
These award-winning Triple Chocolate Brownie Cupcakes re-imagine fudgy brownies in the form of an over-the-top cupcake! A rich and moist chocolate cake base is topped with creamy brownie mix frosting, then finished off with brownie chunks and hot fudge.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Make the Cupcakes
2
Preheat the oven to 350°F. Line cupcake pans with 24 cupcake liners.
3
In a medium-sized bowl, combine all of the ingredients. Beat on medium-high speed until all ingredients are well blended.
4
Divide the batter evenly, filling each liner about 2/3 full and bake for 14 to ⏱️ 16 minutes until the cupcakes are set.
5
Test the cupcakes for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cupcakes are done. Allow the cupcakes to cool completely after removing from the oven.
6
Make the Frosting & Assemble
7
Using an electric mixer, beat the butter at a medium-high speed for approximately ⏱️ 5 minutes until the butter is almost white. Scrape down the sides of the bowl occasionally.
8
In a separate bowl, sift the cocoa powder and brownie mix together. Slowly add to the butter and beat until combined.
9
Continue to slowly add the powdered sugar while beating on a medium speed. The frosting will become very thick. Alternate adding the milk and vanilla extract with the powdered sugar to maintain a smooth consistency. Continue to beat the frosting on high speed for ⏱️ 2-3 minutes.
(4 sticks) unsalted butter at room temperature2 cupspowdered sugar6 cupsvanilla extract2 teaspoonspure vanilla extract1 tablespoon
10
Once you have added all of your powdered sugar, add your corn syrup and continue to beat until well combined.
(4 sticks) unsalted butter at room temperature2 cupspowdered sugar6 cups
11
Pipe the frosting on the cupcakes using a large open star tip. Top with 3 small pieces of brownie and drizzle with hot fudge sauce.
Nutrition Facts
calories
378 calories
fat Content
22.9 g
serving Size
1 Cupcake
fiber Content
0.7 g
sugar Content
38 g
sodium Content
57.3 mg
protein Content
2.6 g
trans Fat Content
0 g
cholesterol Content
66.8 mg
carbohydrate Content
43.2 g
saturated Fat Content
14.5 g
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