Dessertsbellyfull5.0
Triple Chocolate Banana Bread
This Triple Chocolate Banana Bread recipe is packed with ripe bananas, sour cream, and three different kinds of chocolate chips. Sweet, moist, easy, and so delicious! Great for breakfast, brunch, or dessert.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a standard 9x5 loaf pan with parchment paper, leaving an overhang on the two longer sides.
2
In a large bowl, whisk together the sugar and butter. Whisk in the eggs and vanilla until combined. Then stir in the mashed bananas and sour cream.
large eggs2
3
Add in the flour, cocoa powder, baking powder, baking soda, and salt; stir together until just incorporated and smooth. Don’t over-mix.
4
Using a rubber spatula, gently fold in all 3 different chocolate chips.
5
Pour the batter into prepared loaf pan and spread evenly. Top with a few more chocolate chips, if desired.
6
Place in oven and bake until a toothpick inserted in the center comes out clean, about ⏱️ 60-70 minutes (but start checking after ⏱️ 55 minutes! All ovens run differently.)
7
Cool in pan for ⏱️ 10 minutes, then transfer to a wire rack to cook completely. Slice and enjoy!
Nutrition Facts
calories
394 kcal
fat Content
19 g
serving Size
1 slice
fiber Content
3 g
sugar Content
32 g
sodium Content
203 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
70 mg
carbohydrate Content
54 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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