Dessertscookiesandcups5.0
Triple Chip Pudding Cookies
Triple Chip Pudding Cookies are thick, soft, and loaded with chocolate chips. The center is melty and gooey, while the edges are buttery and crisp!
👥 22 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium speed for ⏱️ 3 minutes. Add in the dry pudding mix, and mix on medium for an additional minute, scraping the sides of the bowl as necessary.
butter, room temperature1 cup
3
Add in the vanilla, eggs, baking soda, baking powder and salt. Mix for ⏱️ 1 minute, until evenly incorporated.
large eggs2baking soda1 teaspoonbaking powder1 teaspoon
4
Turn mixer to low and add in the flour, mixing until just combined.
5
Stir in the chips until evenly distributed. Cover and chill for at least ⏱️ 2 hours or overnight.
6
Using a large (3- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart. Bake for ⏱️ 10-12 minutes, until lightly golden at the edges.
7
Allow the cookies to cool on the baking sheet for ⏱️ 3 minutes, and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
241 calories
fat Content
13.2 g
serving Size
1 Cookie
fiber Content
2.3 g
sugar Content
17 g
sodium Content
144.9 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
42 mg
carbohydrate Content
29.3 g
saturated Fat Content
7.9 g
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