Dessertscambreabakes5.0
Triple Berry Crumb Bars with Brown Butter & Oats
These mixed berry crumb bars are layered with the juiciest mix of raspberries, blueberries, and blackberries that are perfectly jammy and not too sweet. The brown sugar oat crumb, made with nutty brown butter and rolled oats, bakes up soft in the center with irresistibly crisp edges. They taste like triple berry pie meets a cobbler in bar form, only way easier to make. Perfect for spring and summer baking, especially when you’ve got a bag of frozen berries to use up!
👥 16 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 45 min🔥 Cook: 35 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Combine the berries, brown sugar, granulated sugar, and lemon juice in a pot. Cook over medium heat for ⏱️ 15-20 minutes, stirring and mashing occasionally, until the berries have released all of their juices, are bubbling, and starting to thicken. Try not to mash them too much, so you get chunks of jam! Stir in the cornstarch slurry and cook ⏱️ 2-3 minutes longer until thickened. Set aside to cool until ready to use.
brown sugar (packed)2 tablespoonscup brown sugar1/2granulated sugar2 tablespoonscup granulated sugar1/2lemon juice1 teaspooncornstarch1 tablespoon
2
Line a square 8x8 baking pan with parchment paper to cover all four sides. Preheat the oven to 350°F/180°C.
3
In a stainless steel pan, cook the butter over medium heat, stirring occasionally, until the butter is amber in color and the bottom of the pan is covered in brown milk solid bits. Scrape all of the butter into a large bowl and set aside to cool to room temperature.
4
Once at room temp, whisk in the sugars and vanilla. Then mix in the flour, oats, and salt. Reserve roughly 1 cup (130 g) of the dough for the top, then press the rest of it firmly into the lined baking pan.
5
Spread the berry filling across the dough, then break up the reserved dough into crumbles and spread it evenly on top of the berries. Bake for ⏱️ 35-40 minutes, or until the edges are bubbling and the crumble topping is golden brown. Let the bars cool for ⏱️ 3-4 hours before slicing into 16 squares. Enjoy!
Nutrition Facts
calories
219 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
78 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
26 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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