Dessertscookingclassy4.9
Triple Berry Crisp
This fruit crisp is made up of bright, fresh berries, then it's adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.
👥 7 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish.
2
For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt.
3
Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
4
For the filling: Rinse berries and let drain (but don't dry). Transfer to baking dish.
5
In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat.
6
Remove crumble from refrigerator and sprinkle evenly over berries.
7
Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about ⏱️ 30 - 35 minutes. Serve warm with vanilla ice cream.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
391 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
6 g
sugar Content
39 g
sodium Content
91 mg
protein Content
2 g
cholesterol Content
34 mg
carbohydrate Content
64 g
saturated Fat Content
8 g
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