epicurious
Trident Cocktail
The Trident cocktail is a riff on the Negroni that uses Spain’s sherry, Italy’s Cynar, and Scandinavia’s aquavit. It's an easy drink to make as an aperitif.
👤 Kara Newman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In an ice-filled mixing glass, combine the aquavit, Cynar, sherry, and bitters. Stir until well chilled, and strain into a chilled coupe glass. Garnish with the lemon peel before serving.
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