Dessertscookinglsl5.0
Tri-Layer Chocolate Panna Cotta
Tri-Layer Chocolate Panna Cotta - easy to make, fancy looking this layered dessert is perfect for chocolate lovers.
👥 3 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
- ●microwave
📝 Preparation Steps
1
In a bowl combine gelatin with 1/2 oz of milk. Whisk so there are no lumps.
2
In a saucepan combine the remaining milk, cream, sugar and salt. Warm up and whisk so the sugar gets dissolved. Let it simmer, but do not let it boil.
sugar4.5 oz
3
Place 3 chocolates into separate bowls and melt over a double boiler or for a few minutes in the microwave.
4
Once the cream/milk mixture begins to simmer, whisk in gelatin. Make sure there are no lumps, you can always strain the mixture.
5
Pour 1 oz of mixture over the dark chocolate . Whisk to combine and pour 4 more ounces of the mixture (total 5 oz).
dark ((70 %) chocolate, chopped)1 oz
6
Pour the dark chocolate mixture, dividing between 3 glasses. Refrigerate for ⏱️ 45 minutes.
dark ((70 %) chocolate, chopped)1 oz
7
Once the dark chocolate layer is set prepare the milk chocolate one. Whisk 1 oz of the milk/cream into melted milk chocolate and whisk to combine. Add 4 more oz of the milk/cream mixture.
dark ((70 %) chocolate, chopped)1 ozmilk chocolate (, chopped)1 oz
8
Divide between 3 glasses, pouring over the dark chocolate layer.
dark ((70 %) chocolate, chopped)1 oz
9
Refrigerate for ⏱️ 30 minutes.
10
Once the second layer is set, prepare the white chocolate layer. Add 1 oz of milk/cream to the melted white chocolate. Whisk to combine. Add the remaining milk/cream. Divide mixture between 3 glasses, pouring over the milk chocolate layer.
white chocolate (, chopped)1 ozmilk chocolate (, chopped)1 oz
11
Refrigerate for 30 more minutes.
12
Keep refrigerated for up to 5 days. Serve chilled.
Nutrition Facts
calories
591 kcal
fat Content
35 g
serving Size
1 serving
sugar Content
56 g
sodium Content
462 mg
protein Content
7 g
cholesterol Content
109 mg
carbohydrate Content
59 g
saturated Fat Content
21 g
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