Breakfast & Brunchcrazyforcrust4.8
Tres Leches French Toast Casserole Recipe
Tres Leches French Toast Casserole - an easy breakfast or brunch recipe dripping with tres leches sauce and challah bread.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Slice bread into 1” thick slices. You can leave them long or cut them in half, whichever you prefer. Spray a 2 Qt baking dish or a 9x13” pan with nonstick cooking spray.
2
Whisk milk, creamer, sweetened condensed milk, and vanilla in a large measuring cup or bowl. The mixture will make about 4 cups. Reserve 1 3/4 cups of the milk mixture. Pour the rest into a bowl and add the eggs. Whisk until the eggs are combined into the milk.
large eggs3
3
Dip each slice of bread in the egg mixture and place in pan. Bake for about ⏱️ 20-25 minutes, or until the mixture is hot and the bread is slightly more golden brown. Remove from oven and let cool ⏱️ 5 minutes.
4
Heat remaining milk mixture for about ⏱️ 30 seconds in the microwave, just until it’s warm (you don’t want to add the cold milk to the french toast or it’ll cool it off). Pour the warmed milk mixture evenly over the top of the french toast. Serve warm, with whipped cream and fresh berries. It’s also good room temperature or cold, straight from the fridge. Store in the refrigerator for up to 2 days.
Nutrition Facts
calories
50 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.002 g
sugar Content
3 g
sodium Content
32 mg
protein Content
3 g
trans Fat Content
0.004 g
cholesterol Content
46 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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