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Treebeards Red Beans
You can make amazing Treebeards Red Beans at home.
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Wash beans under cold, running water. Place in a heavy 5 quart pot. Cover with 2 quarts water. Let beans soak overnight. Or, cover beans with 2 quarts water, bring to boil. Reduce heat, cover and boil ⏱️ 2 minutes. Turn off heat and let sit ⏱️ 1 hour before continuing. Do not drain off water.
quarts water2
2
Two hours before serving, add chopped onions, celery, and bell pepper to beans. With a spoon, gently push vegetables below the water line. Cover pot and bring to boil. Reduce heat and simmer for 1 1/⏱️ 2 hours. In a small bowl, mix all spices except bay leaves. Sprinkle on top of beans. Add bay leaves.
chopped celery1 cupbay leaves2
3
Add sausage to pot and very gently stir spices and sausage into beans; do not stir more than necessary. Cover and let simmer at least ⏱️ 30 minutes or until beans are completely soft. Serve over hot rice with shredded cheddar cheese, and plenty of chopped green onions, if desired. Serves 6.
Nutrition Facts
calories
411 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
9 g
sugar Content
3 g
sodium Content
1282 mg
protein Content
22 g
cholesterol Content
47 mg
carbohydrate Content
40 g
saturated Fat Content
6 g
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