Dessertscopykat5.0
Treebeards Butter Cake
You can make Treebeards butter cake because they aren't open on the weekends.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Generously spray a jellyroll pan (15 x 10 inches) with nonstick spray.
2
To make the bottom layer, use an electric mixer on low speed to blend the dry cake mix, melted butter, and egg until moistened. Mix on medium speed for ⏱️ 2 minutes. Pat the mixture into the bottom and sides of the jellyroll pan. Set aside.
egg1eggs2
3
To make the cheesecake layer, use an electric mixer on low speed to blend the cream cheese, eggs, vanilla, and 3 1/2 cups of powdered sugar until moistened. Carefully cover the mixer with a large, clean kitchen towel. Turn the mixer on high for ⏱️ 5 minutes. Return the mixer to low speed and remove the towel.
cream cheese8 ouncesegg1eggs2powdered sugar (divided use)5 cups
4
Add the remaining 1 1/2 cups of powdered sugar and mix on low speed until well blended. Replace the towel, turn the mixer to high speed, and beat for an additional ⏱️ 5 minutes.
powdered sugar (divided use)5 cups
5
Spread the mixture evenly over the crust in the pan and bake for ⏱️ 40 minutes or until golden brown. When cool, slice into squares.
Nutrition Facts
calories
485 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
65 g
sodium Content
414 mg
protein Content
4 g
cholesterol Content
84 mg
carbohydrate Content
80 g
saturated Fat Content
9 g
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