Dessertscelebratingsweets4.8
Trail Mix Cookies
These Trail Mix Cookies are soft and chewy, sweetened with brown sugar and honey, and filled with trail mix and oats. Use your favorite combination of nuts, seeds, dried fruit, and chocolate chips to create your perfect cookie!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
2
In a medium-sized bowl, combine oats, flour, baking soda, and salt. Set aside.
3
With a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar and honey for ⏱️ 1-2 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
honey2 tablespoonslarge egg1vanilla1 teaspoon
4
Add the dry ingredients to the wet ingredients and beat until combined. Stir in 1¼ cup of trail mix.
5
Scoop the dough into 2-tablespoon balls and place a couple inches apart on the baking sheets (the dough will be sticky). If the dough is too sticky you can chill it in the refrigerator for ⏱️ 30 minutes. Use the remaining ¼ cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie). For thinner cookies (pictured) lightly press down on the dough balls to flatten just slightly. Or leave the dough balls in a mound for thicker cookies.
6
Bake for ⏱️ 8-10 minutes, until the edges of the cookies are golden brown and the very center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
228 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
176 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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