Traditional Stuffing

Super easy stuffing with all of the classic flavours; the aroma of the holidays!

👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Spread the bread cubes in a single layer on a baking sheet and bake in a preheated 200F/90C until dried out, about ⏱️ 20 minutes.

Meanwhile, melt the butter in a large pan over medium heat, add the onions and celery and cook until tender, about ⏱️ 10 minutes.

onion, diced1 cupcelery, diced1 cup

Add the sage and cook until fragrant, about a minute, before removing from heat.

sage, chopped2 tablespoons

Mix the parsley, rosemary and thyme into the cooked veggies and season with salt and pepper to taste.

parsley, chopped2 tablespoonsrosemary, chopped1 tablespoonthyme, chopped1 tablespoonsalt and pepper to taste

Mix the egg into the broth before mixing into the veggies and gently tossing with the bread cubes.

Place the mixture into a greased baking dish and bake in a preheated 350F/180C oven until lightly golden brown on top, about ⏱️ 40 minutes.

calories

Calories 206

fat Content

Fat 10g

fiber Content

Fiber 2g

sugar Content

Sugars 1g

sodium Content

Sodium 307mg

protein Content

Protein 5g

trans Fat Content

Trans 0.3g

cholesterol Content

Cholesterol 48mg

carbohydrate Content

Carbs 22g

saturated Fat Content

Saturated 5g

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