Main Dishesclosetcooking
Traditional Pasta alla Alfredo
A quick and easy homemade ‘traditional’ style fettuccine alfredo.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the pasta, al dente, as directed on the package.
pasta (such as fettuccine) (gluten free for gluten free)12 ounce(1 stick) unsalted butter, divided8 tablespoons(~1 cup) parmigiano reggiano (parmesan cheese), grated3 ounces
2
Meanwhile, melt 6 tablespoons of butter in a large sauce over medium heat.
3
Reduce the heat to medium-low heat, add 2 ounces of the parmesan and let it melt into the sauce.
4
Drain the pasta, reserving some of the pasta water, transfer the pasta to the pan with the sauce and mix.
pasta (such as fettuccine) (gluten free for gluten free)12 ounce(1 stick) unsalted butter, divided8 tablespoons(~1 cup) parmigiano reggiano (parmesan cheese), grated3 ounces
5
Add the remaining butter, and parmesan and let them melt.
6
Mix in some of the reserved pasta water to get the sauce to the desired consistency.
pasta (such as fettuccine) (gluten free for gluten free)12 ounce(1 stick) unsalted butter, divided8 tablespoons(~1 cup) parmigiano reggiano (parmesan cheese), grated3 ounces
7
Mix in the pepper and enjoy!
Nutrition Facts
calories
Calories 503
fat Content
Fat 29g
fiber Content
Fiber 2g
sugar Content
Sugars 2g
sodium Content
Sodium 300mg
protein Content
Protein 18g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 75mg
carbohydrate Content
Carbs 64g
saturated Fat Content
Saturated 18g
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