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Traditional Mincemeat Recipe
Craft my timeless Traditional Mincemeat Recipe to elevate your Christmas staple Mince Pies with rich Irish flavors and festive charm.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
📝 Preparation Steps
1
In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of ⏱️ 12 hours.
2
The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly ⏱️ 10-15 minutes until the liquid reduces and thickens slightly. This is a saucy recipe, don't cook off all of the liquid (see video for consistency).
3
Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use in my Homemade Mince pies recipe. Stir well before use.
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