Dessertscopykat5.0
Traditional Hamentashen Cookies - Easy Parve Recipe
Delicate triangle-shaped Jewish cookies with sweet fillings. Perfect for Purim celebrations or any time you want a special treat.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a large mixing bowl, combine 4 eggs with the oil, sugar, and vanilla, and beat until smooth and creamy.
eggs (divided use)5
3
In a separate bowl, sift together the flour, salt, and baking powder.
baking powder3 teaspoons
4
Add the dry ingredients to the sugar mixture, and mix until combined.
5
Knead the dough for about a minute before rolling it out. The dough will be a little sticky, so you may need to add a bit more flour.
6
Roll the dough out on a floured surface until it is 1/4 inch thick.
7
Cut out circles using a round cookie cutter, and place the circles onto a parchment-lined cookie sheet. You can fit about 12 to 15 cookies on each sheet.
8
Add a spoonful of the filling of your choice to the center of each circle.
9
Fold the edges in to create a triangular shape, and pinch the corners.
10
Brush the unbaked hamentashen with an egg wash, which can be made using 1 egg and a tablespoon of water, beaten with a fork to combine.
11
Bake for 15 to ⏱️ 20 minutes or until the cookies just begin to turn golden brown.
Nutrition Facts
calories
164 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
10 g
sodium Content
60 mg
protein Content
3 g
cholesterol Content
27 mg
carbohydrate Content
32 g
saturated Fat Content
1 g
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