Breakfast & Brunchcarlsbadcravings
Traditional Eggs Benedict Recipe
Learn how to make easy Eggs Benedict that are perfectly poached, decadently sauced, and divinely delicious every time with detailed tips, tricks, and video, including make ahead instructions for stress free mornings or entertaining! This recipe boasts the classic creamy, runny yolk that mingles with FOOLPROOF Blender Hollandaise Sauce that takes minutes to whip up or try guilt free Greek Yogurt Hollandaise that readers call, "incredibly tasty!"
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- dutch oven
- blender
📝 Preparation Steps
1
Muffins & Bacon
2
Toast English Muffins: Preheat oven to 375°F. Butter cut side of English muffins with desired amount of butter. Bake on a baking sheet until golden and crispy around the edges, about ⏱️ 10-12 minutes. Meanwhile:
English muffins, (halved)2butter (softened)1 tablespoon
3
Crisp meat: Heat a drizzle of olive oil in a large skillet over medium-high heat. Add Canadian bacon and cook each side until lightly browned and crispy on the edges, ⏱️ 1-2 minutes per side. Transfer to a plate and cover to keep warm.
Canadian bacon (2 per muffin)8 slices
4
Boil Water for Poached Eggs: Fill a large Dutch oven with 3-4 inches of water. Bring to a boil over high heat. Once water is barely boiling, turn the heat down so there aren’t any big bubbles breaking on the water's surface, only a few tiny bubbles being sent up from the bottom (see video). Stir in the vinegar. Meanwhile:
large eggs4
5
Hollandaise Sauce
6
Make hollandaise: Prepare Blender Hollandaise according to this recipe (
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...