farawayvillage
Traditional Azerbaijani Mountain Burgers with Smoky Roasted Onion Jam
This rustic village-style meal features tender pan-seared beef medallions topped with a complex, sweet, and savory jam made from wood-fired roasted onions.
👤 Faraway Village📖 farawayvillage
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Roast the Base: Place whole, unpeeled onions in a high-heat oven (or near the embers of an open fire) at 220°C. Roast for 30–⏱️ 40 minutes until the outer skins are charred and the centers are completely soft.
2
Peel and Slice: Once cooled slightly, remove the charred outer layers. Slice the softened, smoky onions into thin strips.
3
Caramelize: In a wide pan over medium heat, add the olive oil and sliced onions. Sauté for ⏱️ 5 minutes.
4
Build the Profile: Add the sugar and salt. Continue to cook, stirring frequently, until the liquid reduces and the onions turn deep brown.
5
Deglaze and Set: Stir in the fruit paste and vinegar. Simmer on low heat for 10–⏱️ 15 minutes until the mixture reaches a thick, jam-like consistency. Season with black pepper and set aside.
6
Season the Meat: Lay the beef medallions flat. Season both sides evenly with salt, black pepper, turmeric, and paprika. Let the meat rest at room temperature for ⏱️ 15 minutes to absorb the flavors.
7
Sear the Medallions: Heat oil in a heavy-duty cast-iron pan over high heat. Sear the beef medallions in batches for 2–⏱️ 3 minutes per side until a dark crust forms while the center remains juicy. Remove and rest for ⏱️ 3 minutes.
8
Toast the Buns: Slice the buns in half and lightly toast the cut sides on the pan used for the meat to soak up the juices.
9
Assemble the Base: Spread a generous layer of the creamy mustard sauce on the bottom bun. Layer 2–3 leaves of fresh lettuce on top.
10
Layer the Components: Place the rested beef medallions over the lettuce. Top the meat with a thick portion of the Smoky Roasted Onion Jam and a sprinkle of fresh scallions.
11
Final Melt: Place the cheese slice over the warm jam. If desired, briefly flash the open burger under a broiler for ⏱️ 30 seconds to melt the cheese.
12
Serve: Close with the top bun and serve immediately while the bread is crisp and the meat is hot.
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