
halfbakedharvest4.7
Totchos Supreme Burgers.
Weird or not, it is kind of an amazing burger. A burger that your gotta eat at least once in your life time......
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●griddle
- ●bowl
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
To make the crema mix together the greek yogurt, coconut milk, chipotle peppers in adobo, lime juice, salt and pepper. Taste and adjust seasonings to your liking. Refrigerate until ready to use.
greek yogurt2 tablespoonslime juice1 tablespoonsalt and pepper (to taste)
2
Cook tater tots according to package directions, but make sure to cook the tater tots until very crispy. I cooked mine for about ⏱️ 30 minutes.
3
Meanwhile preheat a grill or griddle over medium-high heat.
4
Combine the beef, chorizo, red pepper, chili powder, smoked paprika and pepper in a medium size bowl. Mix until just combined and then divide the meat into 5-6 patties. Grill the burgers for 4 to ⏱️ 5 minutes per side for medium rare or longer if you prefer. Add a slice of cheese right on top of the burgers. Let the cheese melt and then remove from the grill or griddle.
chili powder1 teaspoon
5
Preheat the broiler to high.
6
To assemble the burgers spread a little bit of the chipotle crema on the bottom of the buns. Add the burgers and place them on a baking sheet. Top each burger with a few slices of bacon and some tater tots. Sprinkle the tater tots with shredded cheese. Place the pan back in the oven for ⏱️ 30 seconds to ⏱️ 1 minutes, but watch them closely!! Remove and top with guacamole, crumbled bacon, salsa, green onions, cilantro and then a drizzle of the chipotle crema. Add the bun and EAT.
salsa (optional)1 cup
Nutrition Facts
calories
688 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1323 mg
protein Content
48 g
cholesterol Content
149 mg
carbohydrate Content
48 g
saturated Fat Content
24 g
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