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Tostadas {with Chicken Guacamole and Beans}
These tostadas are perfect for an easy weeknight dinner! They're loaded with layer after layer of deliciousness and you'll be savoring every bite. Plus it's a recipe everyone can agree on.Save time by using store-bought tostada shells, pico found in the deli, and store-bought rotisserie chicken.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Using a fork mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
fresh lime juice1 Tbsptsp garlic powder, (divided)1/4
2
In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder.
tsp garlic powder, (divided)1/4
3
Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
4
To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.
pico de gallo, (homemade or store-bought**)1 cupSour cream6 Tbsp
Nutrition Facts
calories
461 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
9 g
sugar Content
8 g
sodium Content
998 mg
protein Content
22 g
cholesterol Content
59 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
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