Soups & Stewscopykat5.0
Tosi’s Minestrone Soup
You can recreate Tosi’s Minestrone Soup at home.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- food processor
📝 Preparation Steps
1
Bring 12 cups of water to a boil in a large pot. Turn off the heat, add the beans, and let them soak for ⏱️ 1 hour.
2
When the beans have finished soaking, add the salt pork to the pot and simmer for ⏱️ 1 hour.
pound salt pork1/2salt1 teaspoon
3
In a skillet over medium heat, sauté the onion and garlic in oil until golden.
minced garlic2 teaspoons
4
Add the sauteed onion and garlic to the pot along with the remaining ingredients. If the soup seems too thick, you can add up to 4 additional cups of water to the pot. Continue to cook until the vegetables and rice are tender and the soup has thickened.
minced garlic2 teaspoons
5
In a food processor, puree at least half of the soup. Return the pureed soup to the pot and stir.
6
Serve with grated Parmesan or Asiago cheese sprinkled on top.
grated Parmesan or Asiago cheese (to serve)
Nutrition Facts
calories
533 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
12 g
sugar Content
9 g
sodium Content
1426 mg
protein Content
11 g
cholesterol Content
24 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
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