Breakfast & Brunchchefsavvy5.0
Tortilla Baked Eggs
Tortilla Baked Eggs are a delicious, easy-to-make one pan breakfast that combines fluffy scrambled eggs with all your favorite toppings into a crispy baked tortilla!
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees.Place the flour tortilla in an oven safe pan or skillet. I used a cake pan. You want to look for a pan that is smaller than the tortilla so the tortilla folds up along the sides.
large flour tortilla, burrito size1
2
Lightly spray the tortilla with olive oil or cooking spray.Add the eggs to the bottom of the tortilla and whisk.
large eggs3
3
Sprinkle on your toppings: tomatoes, spinach, cheese, olives and red onion.Sprinkle with salt and pepper.
red onion, diced2 tbsp
4
Bake for ⏱️ 15-20 minutes or until the eggs look set and no longer giggly.
large eggs3
5
Allow to cool for a couple minutes before removing from the pan and cutting into 4 equal pieces.Serve immediately and enjoy!
Nutrition Facts
calories
476 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1406 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
591 mg
carbohydrate Content
23 g
saturated Fat Content
11 g
unsaturated Fat Content
16 g
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