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Tortilla Baked Eggs
Tortilla Baked Eggs are a fun and flexible way to use leftover ingredients from the week in a delicious homemade breakfast.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350ºF. Brush the inside of a round, 7-inch diameter oven safe dish* with olive oil. Press the tortilla down into the dish so that the edges of the tortilla are folded up the sides of the dish (see step by step photos below).
2
Roughly chop the spinach then add it to the bottom of the tortilla. Crack the four eggs into the tortilla on top of the spinach. Add a pinch of salt and pepper on top of the eggs.
fresh spinach ($0.16)1 cuplarge eggs ($0.92)4
3
Slice the grape tomatoes in half, then sprinkle them over the eggs. Finally, top with shredded cheese.
large eggs ($0.92)4
4
Bake the egg filled tortilla in the oven for ⏱️ 20-25 minutes, or until the whites are set and the yolks are still jammy. You can shake the dish to see if the whites still jiggle or if they are set. Baking time may vary depending on the size of your tortilla and number of eggs used.
large eggs ($0.92)4
5
Remove the tortilla baked eggs from the oven and slide them out of the dish. Slice into four pieces, then serve!
large eggs ($0.92)4
Nutrition Facts
calories
320.55 kcal
fat Content
20.35 g
serving Size
0.5 recipe
fiber Content
2.45 g
sodium Content
618.95 mg
protein Content
18.6 g
carbohydrate Content
15.55 g
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