Soups & Stewscookingclassy5.0
Tortellini Soup
A hearty, delicious soup made with rich cheese tortellini, browned ground beef, nutritious tomatoes and vegetables, and flavorful herbs. It's one of the coziest, most filling soups you'll make! Makes about 13 cups.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Crumble in beef in chunks and let cook until browned on bottom, about ⏱️ 3 minutes.
olive oil1 Tbsp(2 oz) spinach, (roughly chopped)2 cups
2
Turn and break up beef and continue to cook until no longer pink. Transfer beef to a paper towel lined plate while leaving 1 1/2 Tbsp fat in pot (or add 1 1/2 Tbsp olive oil and drain off fat).
olive oil1 Tbsp(2 oz) spinach, (roughly chopped)2 cups
3
Add onions, carrots, and celery to pot. Saute until starting to soften, about ⏱️ 7 minutes.
diced carrots1 cup(2 oz) spinach, (roughly chopped)2 cupsdiced celery1 cup
4
Add garlic and saute ⏱️ 1 minute longer.
minced garlic1 Tbsp(2 oz) spinach, (roughly chopped)2 cups
5
Pour in chicken broth, tomatoes, tomato sauce, cooked beef, and season with Italian seasoning and salt and pepper to taste.
tomato sauce3 (8 oz) cans(2 oz) spinach, (roughly chopped)2 cupsItalian seasoning1 TbspSalt (and freshly ground black pepper)
6
Bring to a simmer, then reduce heat to medium-low. Cover and simmer, stirring occasionally, until veggies are nearly soft, about ⏱️ 15 minutes.
7
Add tortellini (see important note*) and let simmer according to time listed on package (usually about ⏱️ 4 - 7 minutes).
8
Stir in spinach and parsley. Serve warm.
Nutrition Facts
calories
404 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
8 g
sugar Content
15 g
sodium Content
1409 mg
protein Content
28 g
cholesterol Content
65 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
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