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Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
This tortellini pasta salad recipe is quick and easy to make anytime of the year, and full of the best savory flavors!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Cook the tortellini. Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water. Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.
fresh tortellini1 (20-ounce) package
2
Make the vinaigrette. Whisk all ingredients together in a small bowl (or shake together in a mason jar) until combined.
3
Mix everything together. In a large mixing bowl, add the tortellini ingredients and vinaigrette. Toss until evenly combined.
fresh tortellini1 (20-ounce) package
4
Serve. Serve immediately, garnished with extra Parmesan cheese. Or transfer to a food storage container and refrigerate for up to 3 days.
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