thepioneerwoman
Tortellini Pasta Salad
Loaded with cheese-filled pasta, salami, mozzarella, tomatoes, zucchini, olives, and peppers, this tortellini pasta salad makes a hearty supper.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the tortellini according to package directions. Drain, rinse with cold water. Return pasta to the pot and toss with two tablespoons oil. Set aside.
2
In a large bowl, whisk together the remaining 2/3 cup olive oil, vinegar, sun-dried tomatoes, Parmesan, honey, salt and pepper until combined.
3
Add the cooked pasta, tomatoes, mozzarella, salami, olives, zucchini, bell pepper, pepperoncini, and onion to the dressing in the large bowl; toss to combine. Cover and refrigerate at least one hour and up to 3 days.
4
Just before serving, add the basil, and stir gently to recombine all the ingredients. Garnish with more parmesan, if you like.
Nutrition Facts
calories
521 Calories
fat Content
43 g
fiber Content
4 g
sugar Content
7 g
sodium Content
1138 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
61 mg
carbohydrate Content
13 g
saturated Fat Content
12 g
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