Soups & Stewscarriesexperimentalkitchen
Tortellini Escarole Soup
Tortellini Escarole Soup is my variation of Italian Wedding soup. It's so hearty , that it's more like a stew than a soup and perfect for a cold winter day.
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 1h 20m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large pot, add oil and heat over medium high heat.
2
Add chopped escarole, celery, carrots and onions and sauté until escarole becomes wilted.
3
Next, add the chicken broth and water and bring to a rolling boil; reduce heat to a simmer.
4
Form small, round ½” balls with the ground beef and add to the pot; then add the cheese.
5
Season with salt and pepper and simmer for ⏱️ 1 hour. Add frozen tortellini and cook for another ⏱️ 15 minutes.
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