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Torta di Ditali (Ditali Pie)
Torta di Ditali or otherwise known in Italian cooking as Ditali Pie, is pasta combined with ground beef, tomato sauce and eggs; then cooked in a pie crust.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- skillet
- stove
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Bring a large pot of water to a boil; then add the ditali pasta and cook until al dente.
dry Ditali pasta1 cup
3
Next, brown the ground beef in a nonstick skillet on top of the stove until no longer pink; then drain any grease.
4
Add the cooked pasta, ground beef, sauce, cheese and eggs to a bowl and mix well.
large eggs, beaten3
5
Place one of the pie crusts into the bottom of a 9-inch pie plate; then add the pasta mixture. Top with the remaining pie crust and seal the edges by pinching or using the tines from the back of a fork.
6
Bake ⏱️ 35-40 minutes or until the pie crust is lightly browned.
Nutrition Facts
calories
484 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
562 mg
protein Content
23 g
cholesterol Content
162 mg
carbohydrate Content
43 g
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