Soups & Stewsclosetcooking
Tonkotsu Ramen
A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Heat the ramen broth and season with miso paste and chashu sauce, optionally warming the pork and eggs in the broth.
2
Meanwhile cook the ramen noodles as directed on package.
3
Divide everything between four bowls and enjoy!
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