Soups & Stewsclosetcooking
Tonkotsu Ramen Broth
A full bodied homemade pork broth with plenty of amazing aromas and flavour!
👥 8 Servings⏱️ Prep & Cook: 16h⏳ Prep: 10 min🔥 Cook: 16h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- strainer
📝 Preparation Steps
1
Place the pork and chicken bones in a large stock pot, cover in water, bring to a boil, remove from heat, drain, rinse, and scrub the bones clean.
chicken bones (or backs or feet)1 pound
2
Meanwhile, heat the oil in a cast iron skillet over medium-high heat, add the onion quarters, cloves of garlic and slices of ginger and lightly char on all sides.
oil1 tablespoonlarge onion, quartered1garlic8 cloves
3
Place the cleaned bones back in the large stock pot along with the charred vegetables and the remaining ingredients, except the konbu, top with 2 inches of water, and bring to a rolling boil, skimming off any scum before reducing the heat to simmer, covered, for ⏱️ 12-16 hours.
4
⏱️ 5 minutes before ending the simmer, add the konbu and let it simmer for ⏱️ 5 minutes.
5
Strain and discard the solids with a fine mesh strainer, optionally also straining with a cheesecloth to remove the finer particles from the broth.
6
Either skim the fat off the top with a ladle or chill in the fridge overnight and then remove the fat that solidifies on top of the broth before reheating it.
Nutrition Facts
calories
Calories 14
fat Content
Fat 0.9g
fiber Content
Fiber 0
sugar Content
Sugars 0
sodium Content
Sodium 17mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 3mg
carbohydrate Content
Carbs 0.3g
saturated Fat Content
Saturated 0.3g
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