Main Dishesclosetcooking
Tonkatsu
Juicy pork chops covered in crispy, golden brown panko breadcrumbs!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the pork chops with salt and pepper to taste, dredge them in the flour, shaking off any excess, dip them in the egg and press into the breadcrumbs to cover.
pork chops, trimmed1 poundsalt and pepper to taste
2
Heat the oil in a pan over medium heat, add the pork chops and cook until golden brown, about ⏱️ 2-4 minutes per side.
pork chops, trimmed1 pound
3
Tips: Enjoy topped with tonkatsu sauce!
Nutrition Facts
calories
Calories 366
fat Content
Fat 19g
fiber Content
Fiber 0.5g
sugar Content
Sugars 0.5g
sodium Content
Sodium 114mg
protein Content
Protein 28g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 158mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 4g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...