epicurious5.0
Tomatoes With Creamy Feta
How do you make peak season heirlooms even better? Pair them with a creamy sauce you'll want to put on everything.
👥 4 Servings👤 Diana Yen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
📝 Preparation Steps
1
Mash 4 oz. feta, crumbled, in a small bowl with a fork. Add ½ cup plain whole-milk Greek yogurt and mix until combined, then mix in zest of 1 lemon, 1 Tbsp. fresh lemon juice, 1 Tbsp. olive oil, and 1 Tbsp. chopped mint. Season feta spread with freshly ground black pepper and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt.
. feta, crumbled4 ozZest of 1 lemon. fresh lemon juice1 Tbsp. chopped mint, plus leaves for serving1 TbspFreshly ground black pepper
2
Just before serving, heat remaining 2 Tbsp. olive oil in a small saucepan over medium. Cook ¼ tsp. smoked paprika, swirling pan, until fragrant, about ⏱️ 30 seconds. Let cool slightly.
3
Transfer feta spread to a large shallow bowl and pile 1½ lb. mixed heirloom tomatoes, sliced, quartered, or halved, on top. Sprinkle with flaky sea salt and pepper. Drizzle paprika oil over; top with mint leaves. Do ahead: Spread can be made 2 days ahead. Cover and chill.
½ lb. mixed heirloom tomatoes, sliced, quartered, or halved1Flaky sea salt
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