Main Dishesbluejeanchef4.5
Tomato Vodka Cream Sauce
A classic tomato vodka sauce is a great and simple way to dress up a bowl of spaghetti. It's a super quick fix and has a little more kick than regular marinara sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Pre-heat a large skillet or sauté pan over medium-high heat. Add the oil and butter and sauté the onion and smashed garlic cloves for a couple of minutes, until the onion starts to soften. Season with salt and crushed red pepper flakes.
garlic (smashed and peeled)2 cloves
2
Add the crushed tomatoes and vodka and simmer for about ⏱️ 10 minutes.
tomatoes, crushed1 (28-ounce can)
3
Add the heavy cream and simmer for another 5 to ⏱️ 6 minutes. If using, stir in the Parmesan cheese.
4
Serve sauce over pasta or grilled chicken breast and garnish with the fresh basil.
fresh basil
Nutrition Facts
calories
331 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
664 mg
protein Content
7 g
cholesterol Content
61 mg
carbohydrate Content
18 g
saturated Fat Content
12 g
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