Soups & Stewsbellyfull4.9
Tomato Tortellini Soup
This super easy and creamy Tomato and Tortellini Soup is ready in just 15 minutes for a quick and easy meal on those busy weeknights and during the holidays.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Boil
2
In a medium pot, bring the chicken broth to a boil.
3
Simmer
4
Add in the tortellini; reduce heat to a simmer and cook for ⏱️ 7 minutes until pasta is almost tender.
5
Stir in the pesto. Then add the cream, salt, and black pepper.
6
Cook
7
Add in tomatoes and continue to cook for another ⏱️ 1-2 minutes until tomatoes have just softened.
8
Adjust
9
Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.
salt and pepperred pepper flakes (optional)
10
Ladle into bowls and sprinkle with some grated Parmesan cheese and fresh parsley.
grated Parmesan cheese (for serving)chopped fresh parsley (for serving)
Nutrition Facts
calories
326 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
545 mg
protein Content
15 g
cholesterol Content
46 mg
carbohydrate Content
35 g
saturated Fat Content
6 g
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