Breakfast & Brunchbonappetit5.0
Tomato Toast With Blue Cheese Butter
Garlicky, creamy blue cheese butter comes together in minutes and is a perfect partner for summer’s juiciest heirloom tomatoes.
👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Using a fork, smash together 2 oz. mild blue cheese, room temperature, and 4 Tbsp. unsalted butter, room temperature, in a small bowl. Using a Microplane, finely grate in 1 garlic clove. Add a small pinch of kosher salt and season with freshly ground pepper. Blue cheese butter can be made 1 week ahead; cover, chill, and bring to room temp before using. When ready to eat, spread blue cheese butter over 4 thick slices of bread, toasted, and top with 2 large heirloom tomatoes, sliced; season with sea salt and more pepper, and top with a scattering of coarsely chopped mixed tender herbs.
Blue cheese, butter, garlic, salt and pepper, bread, tomatoes, herbs
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