Dessertsciaoflorentina5.0
Tomato Tart Recipe with Goat Cheese & Puff Pastry
How to make the best tomato tart with puff pastry, goat cheese, heirloom tomatoes and basil! A California twist on a French classic!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- baking sheet
- oven
📝 Preparation Steps
1
Thaw out the puff pastry according to the directions on the package.
puff pastry14 oz
2
Preheat your own to 400”F
3
To the bowl of a mini food processor add the goat cheese together with 2 tablespoons of olive oil and a pinch of sea sat. Process until fluffy.
goat cheese10 oz
4
Transfer the whipped goat cheese to a bowl and fold in the chives, reserving some for garnish. Cover tightly with plastic wrap and refrigerate until needed.
goat cheese10 oz
5
Sprinkle some flour on the kitchen counter and roll out the puff pastry. Use a rolling pin if needed to stretch it out thinner.
puff pastry14 oz
6
Use a fork to poke holes all over the top surface of the puff pastry. Transfer it to a parchment lined baking sheet.
puff pastry14 oz
7
Cook the pastry in the preheated oven until puffed up and golden brown on top, about ⏱️ 30 minutes or so. Remove from the oven and allow it to cool completely.
8
Assemble your tomato tart.
9
Spread the chive and whipped goat cheese mixture on top of the cooled puff pastry.
goat cheese10 ozpuff pastry14 oz
10
Slice the heirloom tomatoes into thin slices and place them on top pf the goat cheese.
heirloom tomatoes1 poundgoat cheese10 oz
11
Sprinkle with the reserved chives and fresh basil.
12
Finish with a light drizzle of extra virgin olive oil and a nice pinch of coarse sea salt over the tomatoes.
13
Slice your tomato tart into squares and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...