Dessertscountryliving
Tomato Tart
Simplicity equals perfection in this easy but delicious tart that's ideal for relaxed summer entertaining.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●knife
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
2
On a lightly floured work surface, roll out pastry to a 10- by 15-inch rectangle and transfer it to the baking sheet.
3
With a paring knife, score a border 1 inch in from the edge all around the rectangle, cutting into, but not through, the dough. With a fork, prick the dough inside the border all over (this will allow border to rise higher than the center that's been pricked). Brush the center with 1 tablespoon oil.
4
In a large bowl, stir together ricotta, goat cheese, eggs, basil, 1/2 teaspoon salt, and pepper. Spread mixture over the center of puff pastry sheet. Top with tomatoes, overlapping slightly. Sprinkle tomatoes with remaining 1/4 teaspoon salt and remaining 1 tablespoon oil.
large eggs2
5
Bake ⏱️ 30 minutes, or until pastry is golden brown and filling is set.
Nutrition Facts
calories
342 calories
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