Dessertsclosetcooking
Tomato Tart
This tomato tart made its way around the food blogging sphere not too long ago and while I did not get the chance to make it I did bookmark it. Now that the locally grown
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Line a baking sheet with parchment paper and grease the parchment paper.
2
Lay a sheet of phyllo dough on the parchment paper and brush the top with butter.
butter (melted)3 tablespoons
3
Sprinkle 1/2 tablespoon of the parmigiano reggiano on top.
parmigiano reggiano (grated)3 tablespoon
4
Repeat steps 2 and 3 with the rest of the phyllo dough.
5
Spread the onions slices on top followed by the mozzarella.
6
Place the sliced tomatoes on in a single layer.
tomatoes (thinly sliced)2
7
Sprinkle the thyme on top along with the salt and pepper.
thyme (chopped)1 tablespoon
8
Bake in a preheated 375F/190C oven until the phyllo dough is golden brown, about ⏱️ 20-30 minutes.
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